GRILL HOURS:
THURSDAY-SATURDAY
11am-8pm
Happy Hour 3-6pm, Fish FRYday each Friday 4-8pm
Saturdays are subject to events, please call ahead
Call For Reservations or Carry-Out:
(269) 694-1313
Click on the picture of the event for more details/registration
Featured
Jan
29
Euchre Night
Trey Dendel
Grill Kitchen Manager
Karma Hassell
Grill Event Coordinator
