This Weeks Meal
Appetizer: French Onion Soup
Salad: Warm goat cheese salad (Pan-fried goat cheese, Butter Bibb lettuce, Tomato, bacon lardon, chive, walnut & a balsamic vinaigrette)
Entree: Chicken Cordon Bleu with mashed potatoes, garlic green beans & a dijon cream
Dessert: Chocolate Mousse
4 Course Dinner (appetizer, salad, main course, dessert)
Includes a bottle of wine
$70 per couple (gratuity not included)
Groups welcome
On-line Reservations required
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