This Weeks Meal
Appetizer: Homemade Risotto Fritters with pesto & Parmesan cheese
Salad: Butternut & Farro salad with mixed greens, goat cheese, pickled red onion, dried cranberry & honey balsamic vinaigrette
Entree: Oven baked whitefish & crab, with toasted breadcrumb, asparagus, & lemon Beurre Blanche
Dessert: Apple Tart
4 Course Dinner (appetizer, salad, main course, dessert)
Includes a bottle of wine
$70 per couple (gratuity not included)
Groups welcome
On-line Reservations required
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