This Week’s Menu
Appetizer: Risotto fritter & pesto
Salad: Butternut & farro salad
Entree: Oven baked whitefish with a crab + panko crust, sautéed asparagus & lemon beurre
Dessert: Caramel Apple Tart
4 Course Dinner (appetizer, salad, main course, dessert)
Includes a bottle of wine
$70 per couple (gratuity not included)
Groups welcome
On-line Reservations required
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